The Tea We Serve
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There are many kinds of matcha, each with its own character.
Some are smooth and naturally sweet, while others have a deeper, more bitter flavor. The matcha used in tea ceremony is carefully chosen to create a balanced and pleasant experience for both beginners and tea lovers.
Carefully selected matcha from Shizuoka
We use carefully selected matcha from Shizuoka Prefecture, one of Japan’s most renowned tea regions. With its smooth taste and vibrant color, it offers a gentle and authentic introduction to Japanese tea culture.
The Spirit of Japanese Tea Ceremony
The Origins of Tea and Zen
PHILOSOPHY
The Tea We Serve
The Japanese tea ceremony is more than simply preparing and drinking tea.
It is a quiet and refined practice that reflects the essence of Japanese culture.
Every movement, every gesture, and every moment is carefully considered.
Through this simple act, a deeper philosophy is expressed.
The roots of the tea ceremony can be traced back to Zen Buddhism.
Tea was first used by monks to stay awake and focused during meditation.
Over time, this practice evolved into a cultural ritual in Japan,
where tea became a way to cultivate awareness, presence, and inner calm.
At the heart of the tea ceremony lies a simple yet profound philosophy:
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Harmony
-
Respect
-
Purity
-
Tranquility
These principles guide every aspect of the experience.
From the way the tea is prepared to how it is served,
the ceremony becomes a space where people connect with each other and the present moment.
At the heart of the tea ceremony lies a simple yet profound philosophy:
-
Harmony
-
Respect
-
Purity
-
Tranquility
These principles guide every aspect of the experience.
From the way the tea is prepared to how it is served,
the ceremony becomes a space where people connect with each other and the present moment.